‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively. Nigella Lawson
Stroll through the streets of Florence with the 2020 edition of Emiko Davies’ award-winning Florentine. This new format cookbook beautifully packages Emiko’s recipes, photographs and insights, each informed by her experience of Tuscany’s capital over more than a decade. As well, it includes new neighborhood itineraries—from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook’s Tools.
Emiko’s recipes transport readers to the piazzas of Florence. From her torta di mele—a reassuringly nonna-esque apple cake—to ravioli pera e ricotta‚mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine.
It’s a cuisine that tells the unique story of its city, dish by dish. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalizing fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria.
With a nod to Florence’s rich history, Florentine offers traditional dishes beloved in homes across the region too, including schiacciata fiorentina (orange and vanilla cake), apricot jam crostata (apricot jam pie), piselli alla fiorentina (peas cooked in tomato sauce) and cinghiale con le olive (stewed wild boar with olives). Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall.
A Japanese-Australian who lives in the hills of Tuscany with her Italian sommelier husband and their family, Emiko says that one of the things she has come to appreciate is that there is no such thing as Italian cuisine; rather, Florentine is about offering readers a local’s perspective on one of the country’s 20 regional cuisines. In this case, the one that has won her heart.
Florentine: The True Cuisine of Florence Chronicle Books Outlet Online
$ 33 Original price was: $ 33.$ 20Current price is: $ 20.
Professional packing and fast shipping
We offer a broad range of shipping options owing to our long-standing relationships with UPS, FedEx and DHL. Our warehouse staff is highly skilled and will pack your products in accordance with our exact and accurate specifications. Your goods will go through a thorough inspection and be properly secured before they are shipped. Every day we ship thousands of packages to customers across many countries. The fact that we are dedicated to becoming the largest online retailer in the world is obvious. The distribution centers and warehouses distribution are situated in Europe, as well as the USA.
Orders that contain more than one item are assigned processing periods according to each item.
Prior to shipping, we check the item thoroughly. Most orders today are shipped in 48 hours. The delivery time is between 3 and 7 working days.
Returns
The stock market is always changing. It's not entirely managed by us since we're involved with several entities, including the factory and the storage. The actual stock can be changed at any time. It's possible that the stock may run out after your order has been processed.
Our policy is valid for 30 days. If it's been more 30 days since you've made your purchase and we're unable to offer you a complete exchange or refund.
The item must not be used, and it must be in the original packaging. The item should be in its original packaging.
Related products
Uncategorized